Creamy sun dried tomato, bacon and avocado pasta

This is a recipe I made up one night with a bunch of left over ingredients in the fridge and it was so easy and yummy I have been making it for years ever since!

Creamy sun dried tomato, bacon and avocado pasta

Handful of chopped sun dried tomatoes
1 avocado (diced)
300ml thin cream
2 cloves garlic (chopped)
5 rashers of bacon (remove fat and rind - chopped)
2 cups cooked penne pasta

1. Pan fry the bacon on high heat until crispy and move to the side of the pan. 
2. Turn down to medium heat and add the garlic for one minute,
3. Then add the sun dried tomatoes and fry for two minutes. 
4. Add the cream and simmer for approx 5-10 mins on medium heat until the cream thickens slightly but do not boil. 
5. Turn off heat and stir through avocado. 
6. Stir the source through the cooked pasta and serve.

Creamy pasta